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Yuzu Fruits (柚子)

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4 yuzu citrus fruits in a shallow bowl

Yuzu will complement the flavour and visual presentation of dishes with just a small amount of juice or rind. It has a refreshing acidity, bittersweetness, and bright yellow coloured knobbly skin. It is said to have originated in China but it is more associated with Japanese cuisine. It is an indispensable ingredient for Japanese winter ...

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