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Mirin is an indispensable condiment in Japanese cooking. The mellow sweetness of mirin is different from that of sugar, which gives rich flavour and umami to dishes.Knowing and understanding all about Mirin will make your Japanese cooking skills improve dramatically. What is Mirin? Mirin is a type of rice wine seasoning brewed from glutinous rice, ...
The post Everything You want to know about Mirin (みりん) appeared first on Chopstick Chronicles.
