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Natto is a traditional Japanese food made from fermented soybeans. It has been a staple in Japanese cuisine for centuries and is known for its unique flavor and texture. Discover more about natto here including how it’s made, its health benefits, and different ways to eat it! What is Natto? Natto is a traditional Japanese ...
The post Natto: A Guide To The Japanese Superfood appeared first on Chopstick Chronicles.
